Broiled Chicken with a Lime and Cilantro Salad

 

 

Ingredients: Chicken breast, cucumber, cilantro, lime, bell peppers, onions, jalapenos, salt, pepper

 

1) First chop up all the ingredients for the salad. Dice everything up to roughly dime size pieces, then place them into a bowl. Chop up the  cucumbers, onions, peppers, and cilantro then squeeze four to five limes into the salad. Sit the bowl into the refrigerator and let the flavors infuse together.

 

2) Preheat the oven to 375. Place a piece of tin foil over a baking sheet. Season your chicken, I used salt, pepper, and creole seasoning. Bake the chicken for 15-20 minutes, then turn on the broiler for about 3-5minutes  to char up the seasoning. It gives the chicken a good crust that goes awesome with the salad! The last thing you have to do is plate the salad and slice up your chicken. This is a flavorful, healthy, and delicious dish!!

 

 

 

 

 

NSB surf report www.surfnsbreport.blogspot.com