Homemade paleo granola crunch

Dry Ingredients:

. 3/4 cup of raw pumpkin seeds
. 3/4 cup of raw sunflowers seeds
. 11/2 cups of almond meal
.11/2 cups of unsweetened coconut
. 3 cups of raw sliced or chopped almonds
. 3/4 teaspoon of cinnamon and nutmeg

Wet Ingredients:

. 3/4 cups of raw honey
. 3 tablespoons of pure vanilla
. 3/4 cup of melted coconut oil
Note: put oil in last so it lightly coats and helps prevents sticking to pan or foil. May only need 1/2 cup

Instructions:

1. Preheat oven to 325 degrees.
2. Mix all the dry ingredients first.
3. Stir in wet ingredients. It comes together pretty easy. Line baking sheet with foil or parchment paper and spread on a full cookie sheet. Bake for 20 minutes. Remove after 15 minutes and stir. Place back in the oven for 5 minutes. Let it cool for about 5-10 minutes then you are ready to start munching!!

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